Frugan February continues with sauteed freegan apples, cinnamon and oatmeal for breakfast. For dinner, 50¢ of steamed street vendor asparagus mixed with freegan black beans and brown rice, tossed with freegan soy sauce and sate spices from my mom. Bowls and cutlery were found on the curb (largely at the end of the month) and left by the former inhabitants of my apartment when they returned to Singapore (they left anything they didn't want upon my suggestion--and happily obliged so as to haul fewer things down 6 flights). Brainless, painless, delicious, and nutritious!
