Before we left the movie theater, I refilled all three of our popcorn bags once last time. The next day I heated up some crystallized honey that my aunt was getting rid of (crystals didn't matter since I was melting it), freegan brown sugar, butter, cinnamon left from a subletter, cardamon, nutmeg, and vanilla in a makeshift double boiler. I let it get good and gooey. Then I tossed in some pecans left from when my mom was here and pepitas left from a dinner party, plopped the concoction over the popcorn, and stirred. Once the popcorn was evenly coated, I laid it out on two cookie sheets. I had some white chocolate that my brother had discarded, so I melted it in the double boiler and drizzled it over the top. Then I let it all get crunchy in the oven at 275º for about an hour. The salty movie popcorn, nuts, and seeds lend themselves nicely to the cinnamon sweet coating. A perfect Oscar-night accompaniment!