From dumpster to belly this week: fresh squeezed grapefruit juice, pizza dough, Ritz pretzel chips, eggplant, red and orange bell pepper, three types of squash, plum, nectarine, bananas, hot chilies, cucumber, corn, vine ripe tomatoes, watermelon, three types of mushroom.
I sauteed the three types of mushrooms with different stuff (chilies, onions, wine...) and rolled out the pizza dough (although there were so many packets I put most in the freezer), laid on top some spinach in red wine tomato sauce that I had made and frozen after a previous dive, then put on top various amounts mushrooms, then some grated quattro formaggio, olive oil and sea salt. Into the oven for 20 min or so, then sliced with my freegan pizza cutter. I also made gazpacho with the tomatoes, cucumber, bell pepper, and flat bread from another dive. Then I roasted the squash and dunked them in peanut coconut sauce from the Thai grocery. After, I turned the potatoes and celery into potato salad. And lo and behold, with the addition of the juice and a box of Black Box, I had a picnic for for 6 in Central Park and dinner for 3 the following night.
