Sweet potato pecan pie

I found myself with a can of sweet potato puree from one trash pile and a can of evaporated milk from another, neither of which I've ever really used before.  I had a frozen pie crust also from the garbage some weeks prior, so as it turns out, a pie was in order.  The pecans were leftover from a trip to Trader Joe's when my mom was in town and I mixed them with melted brown sugar and butter for a crunchy caramelized topping.  It's lovely when various ingredients from different origins just come together peachy keen like that.  Pantries are a great thing indeed.