I just got back to New York (after a loooong absence) and I've been jonesing to get cooking. So I headed to the most likely source for some quality staples. The non-perishable items pictured here (each is price tagged) total $457.25. Presuming these baked goods sell for $2.50 each at the fancy food store from which they hail, those presented here total $100 (though likely many sell for well over that price point).
So that's $557.25 of goods wasted, then reclaimed in less than an hour. Full breakdown after the jump.
| $18.00 | 3 | oil | $54.00 |
| $11.00 | 4 | olives | $44.00 |
| $12.00 | 9 | pesto | $108.00 |
| $10.50 | 7 | tapenade | $73.50 |
| $10.00 | 2 | red pesto | $20.00 |
| $9.00 | 1 | chocolate sauce | $9.00 |
| $3.00 | 1 | greek yogurt | $3.00 |
| $20.00 | 1 | tea sachets | $20.00 |
| $8.00 | 1 | semolina pasta | $8.00 |
| $7.50 | 1 | barley flour | $7.50 |
| $8.50 | 1 | linguine | $8.50 |
| $14.00 | 1 | colomba cake | $14.00 |
| $7.00 | 3 | croutons | $21.00 |
| $5.00 | 2 | crackers | $10.00 |
| $6.00 | 1 | crystallized ginger | $6.00 |
| $14.25 | 1 | olive spread | $14.25 |
| $11.00 | 1 | olive cream | $11.00 |
| $15.50 | 1 | truffled red sauce | $15.50 |
| $10.00 | 1 | artichoke tuna cream | $10.00 |
| TOTAL | $457.25 |
