As previously stated, I have great affection for my hand-me-down crock pot. What an invention! I tossed in a bunch of the veggies from the other night along with a smorgasbord of Asian sauces (black bean, hoisin, soy, black pepper, ponzu, fish, spicy/sour, Sriracha) largely left over from the Singaporean girls I used to live with. Turned on machine, let be for some hours.
I'm a picky apple eater. I like them sweet tart crispy. Freegan apples are often red delicious mealy--but perfect for cooking. Jane cored the apples with our freegan apple corer, then down the hatch plunked some brown sugar, cinnamon, pumpkin pie spice, pecans, freegan raisins, a bit o butter, and for good luck: a marshmallow on top.
